Gouriki rice polished to 75% is fermented and bottled as a nigori (cloudy) Junmai from Goto Shuzoten's Benten Musume label in Tottori. Fine lees remain in suspension, adding creamy texture and extra umami to the assertive Gouriki rice character typical of the label.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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