Skip to main content
Pull to refresh
🍶
Description

這是一款僅用米和米麴釀造而成的,芳醇與淡雅香氣交融的美酒。請在常溫或冷藏狀態下享用。

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

小西酒造場株式會社

愛媛縣
小西酒造以「釀酒永無畢業之日」為座右銘,在氣候等微妙自然條件的磨礪中,不斷甄選原料米,持續追求理想的味道與香氣。
Est.1863
Brand清心
Address3 Renjoji Ainan Minami -Uwa Ehime

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine