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生詰

🍶
Description

經過一次加熱處理,再以低溫貯藏熟成後出貨的生詰規格酒款。在保留剛壓榨時鮮活風味的同時,口感更加圓潤,可享受到奈良吉野大峰山咕嚕咕嚕水所帶來的柔和入口感。

Specifications
CategoryOther
Region奈良縣
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

藤村酒造株式會社

奈良縣
藤村酒造使用大峰山的水源釀造日本酒,成就了清爽順喉的口感。
Est.1863
Brand萬代老松
Address154 Shimoichi Yoshino Yoshino Nara

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