Description
Nabeshima Tokubetsu Junmai Namagenshu from Fukuchiyo Shuzou in Kashima, Saga, is bottled unpasteurized and undiluted for the fullest, most direct expression of this IWC 2011 Champion Sake brewery's pure rice craft. Founded in 1924 in the Hizen Hamashuku historic sake-brewing post town, the brewery produces exclusively ginjo-grade sake through long, low-temperature fermentation and releases all products without charcoal filtration for complete natural flavor preservation.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Pairings
Food Pairing
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
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★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine