Nabeshima Junmai Ginjo Yamada Nishiki Namazake from Fukuchiyo Shuzou in Kashima, Saga, uses Saga-grown Yamada Nishiki and unpasteurized namazake freshness to showcase the brewery's core rice variety in its most vibrant form. This IWC 2011 Champion Sake producer in the historic Hizen Hamashuku brewing post town ferments exclusively to ginjo grade with long, low-temperature fermentation and releases this expression without charcoal filtration, preserving its natural fragrance.
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