Description
Nabeshima Junmai Daiginjo Nabeshimamai from Fukuchiyo Shuzou in Kashima, Saga, uses the brewery's proprietary Nabeshimamai rice designation for a daiginjo expression unique to this award-winning producer. Founded in 1924 in the historic Hizen Hamashuku sake-brewing post town, and named IWC Champion Sake in 2011, the brewery produces exclusively ginjo-grade sake with long, low-temperature fermentation and no charcoal filtration for maximum natural flavor expression.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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