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Description
This junmai daiginjo from Murayuu Sake Brewery follows the label's philosophy of disclosing only alcohol content and grade, keeping rice variety, polishing ratio, and acidity confidential. The Murayuu house style brings an elegant, layered sweetness balanced by clean acidity, with a transparent, refined mouthfeel.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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村祐酒造株式會社
新潟縣
1948年創立於新潟市古水戶，年產量僅200石（1石約合180瓶），是一家小型酒造。為求看顧每一個環節，堅持不擴大產量，細心周到地釀酒。以清雅透明的甜潤口感為特色，顛覆了世人對新潟清酒的既有印象。
Est.1948
Brand花越路
Address1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 Funato Akiha -ku Niigata -shi Niigata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine