Alcohol that has not been filtered "coal filtration" after squeezing alcohol is called unfiltered liquor. It is said that alcohol, which is originally completed, has a rough taste and a lot of savory taste. The color was quite tight. However, with the progress of sake brewing techniques, it has become possible to make alcohol that can be enjoyed without filtration. However, it will be eaten as a live sake due to quality secure and preservation issues. This year's unfiltered student, Junmai Ginjo is also delicious!
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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