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Description
將黑瀨的傳統技藝與新技術完美融合。採用專利技術「土室芋」作為原料，將紅薯天然的甘甜發揮到極致。這款本格薩摩燒酎凝聚了多項先進技藝，請盡情享受源自食材的溫柔「甜味」與濃郁「鮮味」。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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