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Description
將以宮水錦為主的當地長野產米精磨至65%，在創立於1865年的酒藏中以犀川地下水釀製的辛口酒。由三兄弟各自負責不同的釀造工序，最終釀成日本酒度+17的超辛口酒。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1865
Brand本拠の松
Address1724 Shinonoi Komatsubara Nagano Nagano
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