Shirobudou (white grape) Junmai Ginjo is a muroka nama genshu from Miyoshikiku Shuzo that evokes the delicate, grape-like aromas often associated with premium ginjo yeast. Bottled unfiltered and undiluted in Tokushima, it delivers a lush, wine-like profile with refreshing acidity and a clean, elegant finish.
Fruity and clean — the perfect entry point into premium sake.
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