Named after the dramatic Oboke Gorge in Tokushima and the folkloric Konakinunushi spirit, this Junmai carries a whimsical regional identity. Miyoshikiku's locally focused brewing philosophy shines here, using Tokushima rice and water to produce a pure, terroir-driven sake with rustic depth.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiNo reviews yet. Be the first to review!