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Description
A muroka nama Junmai Ginjo released as a hiyaoroshi—a once-pasteurized autumn sake that has matured through summer without further heat treatment. From Miyoshikiku Shuzo in Tokushima, this seasonal release delivers mellowed aromatics, gentle sweetness, and the signature freshness of an unfiltered brew.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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三芳菊酒造株式會社
德島縣
三芳菊酒造積極探索，以新酵母與新結構為出發點，致力於開發新風味的清酒，追求酒與水的和諧融合。酒造採用獨特的標籤設計與命名方式，也推出讓不擅飲酒者易於接受的酒款，因此擁有眾多女性忠實粉絲。
Est.1889
Brand三芳菊
Address1661 Ikeda salad Miyoshi Tokushima
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine