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Description
Miyoshikiku Ichi 60 is a special release from the Tokushima brewery milled to 60%, sitting at the intersection of the Junmai and Junmai Ginjo categories. With a balanced polish that retains the rice's character while adding refinement, it offers a layered, medium-bodied profile with appealing depth.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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三芳菊酒造株式會社
德島縣
三芳菊酒造積極探索，以新酵母與新結構為出發點，致力於開發新風味的清酒，追求酒與水的和諧融合。酒造採用獨特的標籤設計與命名方式，也推出讓不擅飲酒者易於接受的酒款，因此擁有眾多女性忠實粉絲。
Est.1889
Brand三芳菊
Address1661 Ikeda salad Miyoshi Tokushima
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine