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Description
This limited Junmai Ginjo namagenshu from Miyoshikiku features Okayama Omachi rice, a prized heritage variety known for its deep, earthy richness. Bottled unfiltered and undiluted, it delivers a complex interplay of fruity aromatics and the distinctive mineral depth characteristic of Omachi-based sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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三芳菊酒造株式會社
德島縣
三芳菊酒造積極探索,以新酵母與新結構為出發點,致力於開發新風味的清酒,追求酒與水的和諧融合。酒造採用獨特的標籤設計與命名方式,也推出讓不擅飲酒者易於接受的酒款,因此擁有眾多女性忠實粉絲。
Est.1889
Brand三芳菊
Address1661 Ikeda salad Miyoshi Tokushima
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