A community collaboration between Miyoshikiku and Miyoshi High School students, this Tokubetsu Junmai namagenshu is brewed with locally grown Gohyakumangoku rice. Celebrating regional agriculture and youth involvement in sake culture, it delivers a fresh, clean flavor with lively unpasteurized vitality.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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