This limited Tokubetsu Junmai from Miyoshikiku in Tokushima is brewed with Awa Ichiba Yamadanishiki rice and bottled as unfiltered, unpasteurized namagenshu with delicate origarami (lees-tinged) texture. Expect a vibrant, fresh aroma, rich rice-forward flavor, and a lively, slightly hazy finish.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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