Miyama Nishiki milled to 60% is the backbone of this super-dry junmai from the Sanjurokuninshu lineup, brewed at Kikuisami in Sakata, Yamagata. Chokai mountain subterranean water and a sake meter value that emphasizes dryness and sharpness produce a sake suited to warm serving and robust food pairings.
Pure rice sake with rich umami depth โ the everyday staple of Japan.
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