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Description
Pressed and held at low temperature through the warm months before autumn release, this Sanjurokuninshu junmai ginjo hiyaoroshi from Kikuisami undergoes a single pasteurization and season-long tank maturation. The aging softens the sharp edges of the Miyama Nishiki character into a rounder, more integrated profile with calmer ginjo aromatics.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Est.1973
Brand三十六人衆
Address650 Kuromori Yoshibayama Sakata Yamagata
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