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御國鶴 銀鶴

by 秋川酒造 株式會社  ·  愛媛縣
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Description

Mikunitsuru Ginzuru is produced by Akikawa Shuzo in Ehime Prefecture, a region on the western coast of Shikoku where the warm Seto Inland Sea climate and soft local water have shaped a distinct sake tradition. The Mikunitsuru brand carries forward the brewery's long-standing commitment to crafting sake with regional character.

Specifications
CategoryOther
Region愛媛縣
Brewery秋川酒造 株式會社
BrandMikunitsuru
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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秋川酒造 株式會社

愛媛縣
酒造以花崗岩地質的地下水和精選原料米為基礎，融合獨特的釀造工藝與經驗豐富的技術，釀出風味馥郁的日本酒。
Est.1899
Brand三國鶴
Address150 Ono Saijo Ehime
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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine