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簡介
Miharukoma Toruimutenka Den is produced by Satou Shuzou in Fukushima's Miharu area, polished to 70% without any additives. The toruimutenka (no added sugars or acids) labeling reflects a commitment to pure, naturally fermented sake made with local Fukushima rice.
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創立1978
品牌三春駒
地址67 Nakamachi Miharu Tamura Fukushima
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