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特別本釀造

道草吉宗 仙 特別本釀造 瓶囲め

by 駿河酒造場株式會社  ·  靜岡縣
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Description

Yamada Nishiki, polished to 55%, is the brewing rice for this junmai ginjo from Suisenshuzou in Kochi. Kochi Prefecture is known for sake with a dry character and clean acidity, reflecting a regional brewing tradition shaped by a warm climate and a culture that values sake as a companion to richly flavored local cuisine.

Specifications
Category特別本釀造
Region靜岡縣
Brewery駿河酒造場株式會社
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

駿河酒造所株式會社

靜岡縣
1951年，清酒酒藏「吉谷酒造株式會社」遷至靜岡市南部，並更名為「駿河酒造株式會社」。新品牌名稱「天壽」除在靜岡當地外，也逐漸在更廣泛的地區傳播開來。
Est.2010
Brand天宙
Address25-1 Nishiwaki Suruga-ku Shizuoka Shizuoka 422-8044
WebFacebook

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