Yamada Nishiki at 60% polishing is matured in a cedar (taru) barrel for this Meikyoushisui junmai, adding a subtle wood fragrance to the clean rice umami of the line. Brewed with Tateshina spring water in Saku, Nagano, it suits both cold and warm service.
Pure rice sake with rich umami depth โ the everyday staple of Japan.
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