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Masumi Nanago Junmai Daiginjo "Seventh Heaven"

為這款清酒評分
🍶
Description

以傳統山廢釀造法結合當地金紋錦米釀製而成,這款純米大吟釀散發著熟透香蕉、黃桃與淡淡穀物的香氣。風味上,含蓄的甜味與清晰的鮮味、堅實的酸度相互平衡,緊緻的苦味則為其增添了骨架感。一絲辛香為整體精緻的品鑑體驗增添了幾分生動。

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Where to Buy

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Reviews

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宮坂釀造株式會社

長野縣
宮坂釀造創立於1662年,位於信州諏訪。作為廣受全日本酒藏使用的七號協會酵母的發祥地,這家酒藏為高品質日本酒的釀造奠定了重要基礎。
Est.1662
Brand真澄
AddressNagano 1-16 MotoMachi Suwa Nagano
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine