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Description
A junmai ginjo shiboritate from Koyamashuzou in Tokyo under the Marushimmasamune label, bottled immediately after pressing to preserve the fresh, lively character of newly fermented sake. Shiboritate lacks the rounding effect of aging, delivering bright, sometimes slightly sharp aromatics and a vibrant, youthful energy. Tokyo's soft water and ginjo-level craftsmanship give this seasonal release a clean, expressive profile.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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