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Junmai Ginjo

Tabika Junmai Ginjo Malic acid

by Hayakawa Shuzou & Co.  ·  Mie
為這款清酒評分
🍶
Description

田光蘋果酸純米吟釀將美山錦精磨至50%，透過提高蘋果酸含量，實現了鮮明的蘋果酸爽感。清爽活潑的口感體現了三重縣創新性的天然酸味風格。

Specifications
CategoryJunmai Ginjo
RegionMie
BreweryHayakawa Shuzou & Co.
BrandTabika
ABV13%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Where to Buy

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早川酒造株式會社

三重縣
早川酒造以鈴鹿山脈釋迦岳地下水的恩惠為基礎，致力於釀造。全量採用純米釀造，並以木桶榨取，堅持傳統工藝。
Est.1915
Brand旅歌
Address468 Kojima Komono Mie Mie
WebFacebook

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine