京の雅 大吟釀純米

Kyonomiyabi DaiginjoJunmai is a junmai daiginjo from Kitagawahonke, requiring rice to be polished to 50 percent or less and brewed without any added distilled alcohol. The name Kyonomiyabi, meaning elegance of Kyoto, signals a sake crafted to embody the refined sensibilities of the region's cultural heritage. Produced with Fushimi's soft water, it expresses delicate fruit aromatics, polished acidity, and a clean, lingering finish.