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Description

Kuro Murayuu is described as the flagship of the entire Murayuu line, released once a year as an ultra-limited genshu junmai daiginjo. Bottled unfiltered and unpasteurized at 16%, it features rich, layered sweetness inspired by wasanbon sugar, with strawberry-like fruitiness and a silky, lingering finish.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

村祐酒造株式會社

新潟縣
1948年創立於新潟市古水戶,年產量僅200石(1石約合180瓶),是一家小型酒造。為求看顧每一個環節,堅持不擴大產量,細心周到地釀酒。以清雅透明的甜潤口感為特色,顛覆了世人對新潟清酒的既有印象。
Est.1948
Brand花越路
Address1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 Funato Akiha -ku Niigata -shi Niigata

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