A Tokubetsu Junmai from Chida Shuzo in Kurihara, Miyagi, using the pure spring water that flows beneath Mount Kurikoma as the brewing base. Established in 1915, this brewery ferments with extraordinary temperature precision, crafting pure rice sakes with the layered umami and satisfying body that define the regional style.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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