Kuninocho Kaeruraberu Muroka Junmai Namagenshu is produced by Kotobuki Shuzo in Osaka, featuring the frog (kaeru) label that has become an iconic symbol of this brewery's lineup. This junmai is bottled as muroka (unfiltered without charcoal), nama (unpasteurized), and genshu (undiluted), resulting in a bold, raw, and full-flavored sake with natural depth and a slightly cloudy appearance.
Pure rice sake with rich umami depth — the everyday staple of Japan.
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