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大吟釀

真野鶴 大吟釀 佐渡金山 貯藏古酒

真野鶴 大吟釀 佐渡金山 貯藏古酒
Description

Yamada Nishiki polished to an extraordinary 35% is aged in the historic Sado Kinzan gold mine tunnels, where the stable temperature of 10 to 11°C and complete darkness create ideal long-term maturation conditions. The resulting Daiginjo koshu from Obata Sake Brewery on Sado Island develops layered notes of apple honey, cinnamon, and toasted brioche.

Specifications
Category大吟釀
ABV17%
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Obata Sake Brewery Co.,Ltd

Nigata
The important factors for brewing alcohol are rice, water, and people. Mano Tsuru adds "Sado" to this, builds the word "four treasures", which is created with four treasures, and is the motto of sake brewing. We are always pursuing a "well -balanced liquor" that makes full use of all the elements through the family crest "Fourth". Sado Island, which has a storehouse of Mano Tsuru, is striving to protect the natural environment and ecosystem for the release of Toki. The Toki -friendly island is a safe and safe island. We are cultivating "Koshi Tanrei" and "5 million stones" on this island.
Est.1892
BrandManotsuru
Address449 Mano Shinmachi Sado Niigata

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