
Description
Yamada Nishiki polished to an extraordinary 35% is aged in the historic Sado Kinzan gold mine tunnels, where the stable temperature of 10 to 11°C and complete darkness create ideal long-term maturation conditions. The resulting Daiginjo koshu from Obata Sake Brewery on Sado Island develops layered notes of apple honey, cinnamon, and toasted brioche.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
尾畑酒造株式會社
新潟縣
釀酒的重要因素是米、水與人,真野鶴在此基礎上加入「佐渡」,提出「四寶」的理念,以四種寶藏共同成就美酒。酒造所在的佐渡島為朱鷺的放歸之地,致力於保護自然環境與生態系統,在島上栽培「越淡麗」與「五百萬石」等酒米。
Est.1892
Brand真野鶴
Address449 Mano Shinmachi Sado Niigata
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