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Koshinokanchubai Yamahai Junmai Genshu

by Niigatameijo Co.,Ltd ย ยทย  Nigata
๐Ÿถ
Description

It is a raw sake of pure rice sake with a refreshing sourness and rich flavor. It goes well with fish Muniel, boiled and meat dishes. Combined with a delicious dish, it has a synergistic effect, and moderate acidity tightens the aftertaste.

Specifications
CategoryOther
RegionNigata
ABV18%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Niigatameijo Co.,Ltd

Nigata
Echigo also produces rice that is famous all over the country and rice perfect for sake. Rice suitable for sake brewing, unlike rice for eating, is good for sticky, water -absorbing, large grains, and a white -white (white walnut in the center of rice grains). Echigo is proud of "Koshi Tanrei" as a rice suitable rice. This is a specially made sake rice, which is a contract cultivation for a farmer. Niigata's name is used to use the latest rice plant and polish and use this rice.
Est.1938
BrandKoshinokanchuubai
Address1-8-39 Toei Ojiya Niigata

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