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Description
將大寒嚴冬期間釀製的醪以槽榨,僅收集流出的「中走り」滴液釀成的純米大吟釀。將新潟米精磨至精米步合50%,以米山軟水低溫發酵,由此誕生出清澈通透的風味與馥郁的香氣。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Est.1814
Brand越乃誉
Address5-12 Shimbashi Kashiwazaki Niigata
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Food type guide
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