Koshinohana Daiginjo Chotokusen is a specially selected (chotokusen) daiginjo from Koshinohana Shuzo in Niigata, representing the brewery's highest tier of daiginjo production. Rice polished to the daiginjo threshold and meticulous low-temperature fermentation produce the delicate floral and fruity character that defines this prestigious grade.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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