Gohyakumangoku polished to 70% and bottled directly from the kame-guchi spout without filtration or dilution, this honjozo is drawn from the first and finest portion of the press. Niigata Daiichi Shuzo brews a deliberately full-bodied, concentrated style that diverges from the region's typical light-dry profile.
Versatile and food-friendly with a smooth, light character.
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