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簡介
透過提高兩種黃桜酵母的含量——帶來「陳酒特有酸味」的琥珀酸和「清爽酸味」的蘋果酸，使清爽的酸味更加突出，口感更加怡人。與肉類料理及油炸等西式料理十分搭配，餘韻清爽利落。
規格
風味特徵
內斂
華麗
輕快
濃醇
甜口
辛口
香氣與酒體根據類別與精米步合推算。日本酒度與酸度為公布的實測值。
清酒類型What is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about Junmai購買通路·價格
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創立1925
品牌黃櫻
地址53 Yokotai Shimosamisuwara Fushimi -ku Kyoto -shi Kyoto
該酒造的其他清酒
搭配
菜品類型參考
根據公布的日本酒度與酸度得出的參考。🥇
Boiled Tofu
Vegetables
★★★★★
Light profile preserves vegetable freshness
🥈
Pickled Vegetables
Vegetables
★★★★★
Light profile preserves vegetable freshness
🥉
Agedashi Tofu
Vegetables
★★★★★
Light profile preserves vegetable freshness
4
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Green Curry
Spicy
★★★★☆
Light body refreshes the palate