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Description
Reihou rice at 70% polishing forms the base of this sake from Senryu Shuzo in Nagasaki, where spring water from the mineral-soft Kitamatsuura Peninsula has been the foundation of sake-making since the brewery's founding in 1688. The Reihou variety, common in Kyushu brewing, contributes a clean rice character at this everyday polish level.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Est.1688
Brand本陣
Address209 Nagasaka Egu Sasebo Nagasaki
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Food type guide
General guidance on food categories that tend to suit this style🥇
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