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為這款清酒評分
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Description

Reihou rice milled to 68% positions this Kinmon-grade honjozo within Seto Shuzo's established Azumacho lineup from Saga Prefecture. Kinmon (gold crest) marks this bottling within the brewery's tiered range of Reihou-based honjozo expressions.

Specifications
Category其他
Region佐賀縣
ABV15%
Polish Ratio68%
風味特徵
內斂
華麗
輕快
濃醇

根據類別與精米步合推算,並非實測值。

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瀨戶酒造株式會社

佐賀縣
自創業以來,釀造誠實之酒的心願始終如一,不隨時代變遷而改變。花費大量時間,慢慢守護極為奢侈的傳統釀造方法,持續釀造真正的日本酒。
Est.1789
Brand東蝶
Address3117 Gotomachi Shiota Ureshino Saga
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Pairings

菜品類型參考

根據該清酒的類別得出的一般參考,並非針對這一款酒的分析。
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese