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Description
Reihou rice at 68% polishing is pressed fresh for this shiboritate honjozo from Seto Shuzo in Saga, capturing the lively, unaged character of newly made sake during the winter pressing season. The Azumacho shiboritate label is typically released shortly after pressing as a seasonal offering.
Specifications
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
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Est.1789
Brand東蝶
Address3117 Gotomachi Shiota Ureshino Saga
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