Yamada Nishiki milled to 55% and processed with the same painstaking lid-koji used in daiginjo production gives this Kikuisami ginjo an unusually precise and clean aromatic character. A soft mouthfeel, gentle rice sweetness, and a refined, dry close with no harshness characterize the Hiden label.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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