Keigetsu Yamadanishiki Junmai Daiginjo Goju Shizenshu

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Description

將高知縣嶺北地方梯田中以有機肥料精心培育的山田錦磨至精米步合50%，以傳統生酛工藝釀造的純米大吟釀。溫和的吟釀香與米本身濃郁的鮮味是其鮮明特色。

Specifications

ABV15%

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Price information is only available in Japan.

土佐酒造株式會社

高知縣

酒造積極推進以當地田間100%自產米釀酒，並傳承生酛、山廢等傳統技法，致力於將「桂月」打造為體現風土之美的SAKE DU TERROIR「大地之酒」。

Est.1877

Brand桂月

Address418 Taai Tosa Tosa Kochi

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Yakitori (Salt)

Japanese

★★★★★