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本釀造

Katafune 本釀造 生貯藏

by 合資会社 竹田酒造店  ·  新潟縣
為這款清酒評分
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Description

將精米步合65%的本釀造壓榨後，以生酒狀態低溫貯藏，出貨前再進行火入的生貯藏酒。以新潟上越沙丘地下水釀成，可享受新鮮的米香與清爽的旨味。

Specifications
Category本釀造
Region新潟縣
Brewery合資会社 竹田酒造店
BrandKatafune
ABV15%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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武田酒造店株式會社

新潟縣
武田酒造店釀造的清酒飽滿圓潤，能充分品味到米的鮮醇風味。
Est.1866
Brand片舟
Address171 Kojinzuhama Ogata -ku Joetsu Niigata
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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine