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Katafune 本釀造 生貯藏

🍶
Description

將精米步合65%的本釀造壓榨後,以生酒狀態低溫貯藏,出貨前再進行火入的生貯藏酒。以新潟上越沙丘地下水釀成,可享受新鮮的米香與清爽的旨味。

Specifications
Category本釀造
Region新潟縣
ABV15%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

武田酒造店株式會社

新潟縣
武田酒造店釀造的清酒飽滿圓潤,能充分品味到米的鮮醇風味。
Est.1866
Brand片舟
Address171 Kojinzuhama Ogata -ku Joetsu Niigata

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