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Description
Polished to 50% and fermented at low temperature, this daiginjo from Toyota Shuzo in Aichi carries the Kaorizakura label, inspired by the fragrant cherry blossom poem carved on a stone monument near the brewery. It delivers a delicate ginjo bouquet with clean, refined umami.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1923
Brand豐田正宗
Address5-2-12 Kitamachi Toyota Aichi
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