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普通酒

寒造濁酒

為這款清酒評分
🍶
Description

這是使用岡山縣產大米釀造的寒造濁酒。經冬季緩慢發酵的濁酒中,米的甘甜與乳酸系的柔和酸味相互交融,口感醇厚綿滑,令人回味無窮。

Specifications
Category普通酒
Region山形縣
ABV15%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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渡會本店

山形縣
酒造在出羽道擁有400年的清酒釀造歷史,堅持「出羽之雪」的本地釀造理念,在個性化的時代釀造「大地之酒」。酒造內設酒造博物館,並附設多處試飲攤位供參觀者體驗。
Brand出羽の雪
Address2-2-8 Oyama Tsuruoka Yamagata
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine