寒紅梅 純米酒

Kankoubai Junmaishu from Kankobai Shuzo in Mie is a foundational junmai expressing the brewery's pure-rice brewing philosophy without the elevated polishing requirements of ginjo or daiginjo. This straightforward junmai style relies on the quality of the rice and koji, along with Mie's water, to deliver a robust, food-pairing sake with genuine rice character and clean acidity.