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賀茂の葵 純米吟釀 搾りたて

為這款清酒評分
🍶
Description

Produced by the sole remaining brewery in central Kyoto's Rakuchu district, this shiboritate junmai ginjo is made with water from the famous Kinmeisui and Ginmeisui springs associated with tea master Sen no Rikyu. Minimal filtration preserves the fresh, natural character of the newly pressed sake.

Specifications
風味特徵
內斂
華麗
輕快
濃醇

根據類別與精米步合推算,並非實測值。

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佐佐木酒造株式會社

京都府
該酒藏是京都洛中少數仍在運營的酒藏之一。每天感恩水資源豐沛的地域自然恩賜,堅持手工釀造清酒。
Est.1893
Brand聚樂第
Address727 Kita Iseya Kamigyo -ku Kyoto -shi Kyoto
📖 Sake Guides

Pairings

菜品類型參考

根據該清酒的類別得出的一般參考,並非針對這一款酒的分析。
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Dashimaki Tamago
Japanese
Nikujaga
Japanese
Yakitori (Salt)
Japanese
Oden
Japanese
Grilled Eel
Japanese
Nabeyaki Udon
Japanese