Kajokotobuki Yamadanishiki features Yamadanishiki, the most celebrated sake rice in Japan, grown in the Hyogo region and prized for producing elegant, structured sake. Kotobuki Toraya Shuzo in Yamagata uses this premium rice in a honjozo framework under the Kajokotobuki label. The combination of Yamadanishiki's prestige grain with Yamagata's brewing expertise produces a sake of notable refinement for its category.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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