純米酒 但馬（黃標籤）

A junmai from Konotomo Shuzo in Hyogo under the Tajima label, distinguished by a yellow label (kiraberu). Hyogo is the primary growing region for Yamadanishiki rice, and breweries in Tajima often use locally grown varieties for their junmai expressions. The yellow label may indicate a specific rice selection or brewing approach within the brewery's lineup.