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Description
萩原酒造的氣泡酒將常陸舞精米至50%，透過瓶內二次發酵釀造。細膩的氣泡、明亮果味的甜潤以及華美清爽的餘韻令人沉醉。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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萩原酒造株式會社
茨城縣
萩原酒造希望守護傳統釀造方式，持續提供高品質的美酒，在時代變遷與飲酒方式演變的浪潮中，堅守傳統的同時也勇於創新，成為令顧客驚喜的酒藏。為提升酒質（尤其是生酒），酒藏引進了「協和式薄膜破壞裝置」，不斷在技術上追求進步。
Est.1855
Brand徳正宗
Address565-1 Sakaimachi Sarushima Ibaraki
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine