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Description
Junmai Ginjo Nama Ekkazammai, meaning total devotion to the blossoms of Echigo, is an unpasteurized (nama) pure rice ginjo from Koshinohana Shuzo in Niigata. Skipping pasteurization preserves the sake's vibrant, fresh character and lively aromatics, reflecting the bright seasonal quality of Niigata's spring brewing.
Specifications
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
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Est.1870
Brand越乃花
Address3-8-6 Numuma Chuo-ku Niigata Niigata
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Pairings
菜品類型參考
根據該清酒的類別得出的一般參考，並非針對這一款酒的分析。Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
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Green Curry
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Yakitori (Tare)
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Simmered Fish
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Oden
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